Where Quality Service Begins

Toledo Restaurant Training Center

C.H.E.F. Diploma

C.H.E.F. Career Diploma Program

Culinary and Hospitality Educational Fundamentals is designed to give students the professional skills needed for employment in today’s foodservice industry. The C.H.E.F. Program provides the skills and knowledge needed for success in today’s competitive job market.

This is a full time year long program.

Day classes Monday through Thursday 9:00AM to 3:30PM.

Admission requirements for the C.H.E.F. Program

Employment Opportunities for C.H.E.F. graduates include:

High end sit down dining establishments:

  • Restaurants
  • Hotels
  • Country Clubs
  • Yachting Clubs
  • Resorts

Independently owned:

  • Restaurants
  • Pastry Shops
  • Delis
  • Caterers

Institutional kitchens in:

  • Hospitals
  • Nursing Homes
  • Schools
  • Industrial Facilities

Culinarian Certification

The C.H.E.F. Program provides the course requirement for ACF® Culinarian Certification. One year of recent kitchen experience, within the past ten years, is also required for the Culinarian Certification exam.

  • Mission & Vision

    Mission Statement:

    To provide the vocational training necessary for the success of our students by embracing an innovative approach to learning through creative process and the utilization of current technology.

    Vision Statement:

    To be the primary source for providing qualified well-trained employees for the food service industry.

  • Follow TRTC on Facebook